Toden kai
A m adheshin da kansa na tanda ya cimma tasirin kai ta hanyar sanya coil da aka gama a cikin tanda don dumama. Domin samun dumama na coil, dangane da sifa da girman cil din, da zafin rana yawanci yana bu?atar kasancewa tsakanin 120 ° C da 220 ° C, kuma lokacin da ake bu?ata shine minti 5 zuwa 30. Todon-mawadaci na iya zama mara hankali ga wasu aikace-aikace saboda dogon lokaci da ake bu?ata.
| Amfani | ?arna | Kasada |
| 1 2. Ya dace da coil dultilyily | 1. Babban farashi 2. Lokaci mai tsawo | Firistala |
Sanarwa ta amfani
1. Da fatan za a koma zuwa Samfurin Samfurin za?i samfurin samfurin da ya dace da ?ayyadaddun bayanai don guje wa ba a iya rarrabe saboda rashin daidaituwa.
2. Yayin karbar kaya, ya tabbatar ko an murkushe akwatin waje, lalacewa, pitted ko maras nauyi; A yayin aiwatarwa, ya kamata a kula da shi a hankali don kauce wa rawar jiki kuma gaba ?aya yana saukar da.
3. Kula da kariya yayin ajiya don hana shi lalacewa ko rauni da wuya kamar ?arfe. Haramun ne a ha?a kuma adana tare da abubuwan da ke tattare da abubuwan sha, mai ?arfi acid ko alkalis mai ?arfi. Idan ba a yi amfani da samfuran ba, ?arshen ?arshen ya kamata a cika shi kuma an adana shi a cikin kunshin asali.
4. Ya kamata a adana waya mai amfani a cikin Warehouse na iska mai iska daga ?ura (gami da ?urar ?arfe). Haramun ne ga hasken rana kai tsaye kuma ya guji high zazzabi da zafi. Mafi kyawun yanayin ajiya shine: zazzabi ° 30 ° C, ?anurin dangi & 70%.
5. A lokacin da cire bobbin ya sanya enamed, yatsan dama da yatsa na tsakiya ?ugiya a ?arshen farantin, da kuma hagu yana goyan bayan farantin ?arshen ?arshen. Karku ta?a shafawa da aka sanya tare da hannunka.
6. A lokacin iska mai tasowa, sanya bobbin cikin hitin da ya biya gwargwadon iko don kauce wa gur?ataccen gurbata waya. A kan aiwatar da sanya wider, daidaita tashin hankali da ke yawo kamar yadda ma'aurata ta tashin hankali don gujewa saboda tashin hankali na waya. Da sauran batutuwa. A lokaci guda, waya ta hana fita tare da abu mai wuya, wanda ya haifar da lalacewar fim ?in fenti da gajere.
7. Barin ma'adinai na kai-mawallan igiyar waya ya kamata ya kula da maida hankali da adadin sauran ?arfi (Methanol da cikakken ethanol aka ba da shawarar). A lokacin da hana zafi-narkar da kai mai yawan kai na kai tsaye, kula da nisan tsakanin zafin da kuma daidaituwar zazzabi.